Good morning everyone.. This is a blog that I put out once or twice a year.
When we are starting to prepare for cooking our meals we really don’t give much thought about the oven (s) but when we are preparing a special meal like cooking for Valentines day or St. Patricks Day and Easter then we need to give some extra attention to this. And I want to share some points that also should be thought of.
On a general inspection we inspect all the appliances for operation and the systems as well. However, we do not inspect the oven for temperature. And that is where I like to start. The oven is quite simple. You have conventional and convection. If you have the traditional style convention oven and its electric first thing is to make sure the elements are in tact. Test the oven to make sure the broiler works and oven element. Make sure the bottom of the oven is clean. And additionally, get a small thermometer and check the temperatures. Set the oven for 425 and check with the thermometer. Every range from your temperature setting should be +/- 5 degrees. More then that then you may wanna think about an appliance technician. Now, if you have a convection oven. Make sure the fan is working with the other parts I just mentioned.
And now you may say what about the oven if its natural gas or propane. Good question, the biggest thing with them is the burner and pilots. Now days ovens have electric ignition. You still need to clean the pilot holes and burner for the ovens. Plus check the temperatures as well.
If you have an outdoor kitchen with propane tank, make sure you have a spare bottle. Never want to be cooking your favorite steak on a grill and poof. No more fire. Additionally, some bottles will leak. Its always best to make sure all the fittings are tight, the hoses are not kinked and again the burners are cleaned.
Now when we get called for an appliance inspection we will do this plus more. We inspect the washer hoses and dryer vent. We additionally, make sure the units are working normally. Then we inspect the garage door for proper operation. If there are trash compactors and garbage disposals we inspect them too. And lastly the HVAC units.
So we hope this helps and gotcha thinking before your next big meal prep. If you have any questions anytime feel free to call us at 352-322-2700 or look us up at: http://www.emeraldinspectionservice.com We can perform this type of inspection in the Tampa, Lakeland, Tarpon Springs and Brooksville Florida areas. Thank You.